HOSPITALITY

Brief Course Description

Trainees pursuing this course must be eighteen years or older.  The course will entail:

• Food and  Beverage Service

• Culinary Arts

• Front Office Operations

• Tourism

• Professional Housekeeping

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Job Title(s) 

• Comm's (Junior) Chef

• Bartender

• Pastry Chef

• Kitchen Assistant

• Store Room Clerk

• Front Office Receptionist

• House Keeper

• Tour Guide

 

Job Titles after further studies

• Maître d' Hotel

• Executive Chef

• Educator

 

Where are the jobs?

• Entrepreneur

• Food Service industry 

• Hotel

• Guest House  

• Cruise ship industry 

• Bakery

• Tour Guide

• Culinary Training Institute

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Servol Training Centres 

Advanced Skill Training Centre (ASTC) - La Romaine

Regional Training  Resource Centre (RTRC) - Port of Spain

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Training Period 
Five (5) Terms (ADP not included)

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Additional Training 
Basic Computer Literacy

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Advanced Training ​

• University of Trinidad  & Tobago (UTT)

• Trinidad and Tobago Hospitality & Tourism Institute (TTHTI)

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Certification 

• Servol Trade Certificate

• Servol in conjunction with the Trinidad Hilton & Conference Centre (Hospitality)

 

Literacy Level 

3 - 5

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Working Conditions 
Indoors and outdoor (activities standing and lifting)

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Physical Requirements 

• Ability to stand for long period day/night

• Average upper body strength

• Good posture

• No food allergies

• No back problems

 

Other Requirements

• Good attitude

• Creative

• Pleasant and friendly disposition

• Honesty

• Excellent communication skills

• Confidentiality