HOSPITALITY

HOSPITALITY

Brief Course Description
Trainees pursuing this course must be eighteen years or older.  The course will entail:

  • Food and  Beverage Service

  • Culinary Arts

  • Front Office Operations

  • Tourism

  • Professional Housekeeping

Job Title(s) 

  • Comm's (Junior) Chef

  • Bartender

  • Pastry Chef

  • Kitchen Assistant

  • Store Room Clerk

  • Front Office Receptionist

  • House Keeper

  • Tour Guide

 

Job Titles after further studies

  • Maître d' Hotel

  • Executive Chef

  • Educator

 

Where are the jobs?

  • Entrepreneur

  • Food Service industry 

  • Hotel

  • Guest House  

  • Cruise ship industry 

  • Bakery

  • Tour Guide

  • Culinary Training Institute

Servol Training Centres 

  • Regional Training & Resource Centre (RTRC)  - Port of Spain

  • Advanced Skill Training Centre (ASTC) - La Romaine 

 

Training Period 
Five (5) Terms (ADP not included)

Additional Training 
Basic Computer Literacy

Advanced Training

  • University of Trinidad  & Tobago (UTT)

  • Trinidad and Tobago Hospitality & Tourism Institute (TTHTI)

Certification 

  • Servol Trade Certificate

  • Servol in conjunction with the Trinidad Hilton & Conference Centre (Hospitality)

 

Literacy Level 

3 - 5


Working Conditions 
Indoors and outdoor (activities standing and lifting)

Physical Requirements 

  • Ability to stand for long period day/night

  • Average upper body strength

  • Good posture

  • No food allergies

  • No back problems

 

Other Requirements

  • Good attitude

  • Creative

  • Pleasant and friendly disposition

  • Honesty

  • Excellent communication skills

  • Confidentiality