

FOOD PREPARATION/
CATERING
FOOD PREPARATION / CATERING
Brief Course Description
Trainees will be able to plan, purchase, examine and cook foodstuff, coordinate kitchen duties and learn dining room service for both food and beverage.
Job Titles
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Cook
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Kitchen Assistant
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Caterer
Job Titles after further study
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Chef
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Executive Chef
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Educator/Teacher
Where are the jobs?
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Entrepreneur
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Retail industry
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Service industry
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Hotels, Restaurants
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Cruise Ship Industry
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Guest Houses
Servol Training Centre
Chaguanas Regional Life Centre
St. Andrew's Regional Life Centre (Sangre Grande)
Training Period
Three (3) Terms (ADP not included)
Additional Training
Basic Computer Literacy
Advanced Training
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University of Trinidad & Tobago (UTT)
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University of the West Indies (UWI)
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Servol Hospitality Training Programme
Certification
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ServolTrade Certificate
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National Examination Council (NEC) Level 1
Literacy Level
1 - 5
Working Conditions
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Indoor and outdoor
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Activities in hot & cold environments
Physical Requirements
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Average upper body strength,
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Ability to stand for long periods
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No food allergies

Watermelon carving of Servol logo