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Brief Course Description 

Trainees will be able to plan, purchase, examine and cook foodstuff, coordinate kitchen duties and learn dining room service for both food and beverage.

Job Titles 

  • Cook

  • Kitchen Assistant

  • Caterer

Job Titles after further study

  • Chef

  • Executive Chef

  • Educator/Teacher


Where are the jobs? 

  • Entrepreneur 

  • Retail industry  

  • Service industry 

  • Hotels, Restaurants, Guest Houses

Servol Training Centre 

Arima Regional Life Centre

Beetham Life Centre

Chaguanas Regional Life Centre

Forres Park Life Centre

St. Andrew's Regional Life Centre (Sangre Grande)

Training Period 
Three (3) Terms (ADP not included)

Additional Training

Basic Computer Literacy

Advanced Training 

  • Trinidad & Tobago Hospitality  & Tourism Institute (TTHTI)

  • University of Trinidad & Tobago (UTT)

  • University of the West Indies (UWI)


  • ServolTrade Certificate

  • National Examination Council (NEC)

Literacy Level 
1 - 5

Working Conditions 

  • Indoor and outdoor 

  • Activities hot & cold environment

Physical Requirements 

  • Average upper body strength,

  • Ability to stand for long periods

  • No food allergies

A fruit carving display from the Food Preparation class

Watermelon carving of Servol logo

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