FOOD PREPARATION/
CATERING
Brief Course Description
Trainees from this skill, plan, prepare and cook foodstuff, purchase and examine foodstuff to ensure quality, and co-ordinate kitchen work.
Job Titles
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Cook
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Chef
Where are the jobs?
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Own your own business
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Retail industry e.g. Affan’s Bakery
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Service industry e.g. Boomerang Caterers
Training Centre
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Beetham
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Chaguanas
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Forres Park
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St. Andrews
Training Period
Three (3) Terms
Advanced Training
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John Donaldson Technical Institute
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San Fernando Technical Institute
Certification
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Servol
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NEC,
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KAPOK Hotel
Literacy Level
1 - 5
Working Conditions
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Indoors and outdoor activities
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Heated and odour-heavy environment
Physical Requirements
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Average upper body strength,
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Strong legs
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No food allergies
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No back problems