FOOD PREPARATION/

CATERING

Brief Course Description 
Trainees from this skill, plan, prepare and cook foodstuff, purchase and examine foodstuff to ensure quality, and co-ordinate kitchen work.

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Job Titles 

• Cook

• Chef

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Where are the jobs? 

• Own your own business 

• Retail industry e.g. Affan’s Bakery 

• Service industry e.g. Boomerang Caterers

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Training Centre 

• Beetham

• Chaguanas

• Forres Park

• St. Andrews

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Training Period 
Three (3) Terms

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Advanced Training 

• John Donaldson Technical Institute

• San Fernando Technical Institute

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Certification 

• Servol

• NEC,

• KAPOK Hotel

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Literacy Level 
1 - 5

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Working Conditions 

• Indoors and outdoor activities

• Heated and odour-heavy environment

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Physical Requirements 

• Average upper body strength,

• Strong legs

• No food allergies

• No back problems

SKILLS TRAINING

GENERAL INDUSTRIAL

MAINTENANCE