FOOD PREPARATION/

CATERING

FOOD PREPARATION/

CATERING

Brief Course Description 
Trainees will be able to plan, purchase, examine and cook foodstuff, coordinate kitchen duties and learn dining room service for both food and beverage.

Job Titles 

  • Cook

  • Kitchen Assistant

  • Caterer

Job Titles after further study

  • Chef

  • Executive Chef

  • Educator/Teacher

 

Where are the jobs? 

  • Entrepreneur 

  • Retail industry  

  • Service industry 

  • Hotels, Restaurants, Guest Houses

Servol Training Centre 

  • Arima

  • Beetham

  • Chaguanas

  • Forres Park

  • St. Andrews

Training Period 
Three (3) Terms (ADP not included)

Additional Training

Basic Computer Literacy

Advanced Training 

  • Trinidad & Tobago Hospitality  & Tourism Institute (TTHTI)

  • University of Trinidad & Tobago (UTT)

  • University of the West Indies (UWI)

Certification 

  • ServolTrade Certificate

  • National Examination Council (NEC)

Literacy Level 
1 - 5

Working Conditions 

  • Indoor and outdoor 

  • Activities hot & cold environment

Physical Requirements 

  • Average upper body strength,

  • Ability to stand for long periods

  • No food allergies