FOOD PREPARATION/

CATERING

FOOD PREPARATION/

CATERING

Brief Course Description 
Trainees from this skill, plan, prepare and cook foodstuff, purchase and examine foodstuff to ensure quality, and co-ordinate kitchen work.

Job Titles 

  • Cook

  • Chef

Where are the jobs? 

  • Own your own business 

  • Retail industry e.g. Affan’s Bakery 

  • Service industry e.g. Boomerang Caterers

Training Centre 

  • Beetham

  • Chaguanas

  • Forres Park

  • St. Andrews

Training Period 
Three (3) Terms

Advanced Training 

  • John Donaldson Technical Institute

  • San Fernando Technical Institute

Certification 

  • Servol

  • NEC,

  • KAPOK Hotel

Literacy Level 
1 - 5

Working Conditions 

  • Indoors and outdoor activities

  • Heated and odour-heavy environment

Physical Requirements 

  • Average upper body strength,

  • Strong legs

  • No food allergies

  • No back problems