Brief Course Description 
Trainees will be able to plan, purchase, examine and cook foodstuff, coordinate kitchen duties and learn dining room service for both food and beverage.

​

Job Titles 

• Cook

• Kitchen Assistant

• Caterer

​

Job Titles after further study

• Chef

• Executive Chef

• Educator/Teacher

 

Where are the jobs? 

• Entrepreneur 

• Retail industry  

• Service industry 

• Hotels, Restaurants, Guest Houses

​

Servol Training Centre 

• Arima

• Beetham

• Chaguanas

• Forres Park

• St. Andrews

​​

​

Training Period 
Three (3) Terms (ADP not included)

​

Additional Training

Basic Computer Literacy

​

Advanced Training 

• Trinidad & Tobago Hospitality  & Tourism Institute (TTHTI)

• University of Trinidad & Tobago (UTT)

• University of the West Indies (UWI)

​

Certification 

• ServolTrade Certificate

• National Examination Council (NEC)

​

Literacy Level 
1 - 5

​

Working Conditions 

• Indoor and outdoor 

• Activities hot & cold environment

​

Physical Requirements 

• Average upper body strength,

• Ability to stand for long periods

• No food allergies