FOOD PREPARATION / CATERING

Brief Course Description 

Trainees will be able to plan, purchase, examine and cook foodstuff, coordinate kitchen duties and learn dining room service for both food and beverage.

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Job Titles 

• Cook

• Kitchen Assistant

• Caterer

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Job Titles after further study

• Chef

• Executive Chef

• Educator/Teacher

 

Where are the jobs? 

• Entrepreneur 

• Retail industry  

• Service industry 

• Hotels, Restaurants

• Cruise Ship Industry

• Guest Houses

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Servol Training Centre 

Arima Regional Life Centre

Beetham Life Centre

Chaguanas Regional Life Centre

Forres Park Life Centre

St. Andrew's Regional Life Centre (Sangre Grande)

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​Training Period 
Three (3) Terms (ADP not included)

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Additional Training

Basic Computer Literacy

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Advanced Training 

• University of Trinidad & Tobago (UTT)

• University of the West Indies (UWI)

• Servol Hospitality Training Programme

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Certification 

• ServolTrade Certificate

• National Examination Council (NEC) Level 1

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Literacy Level 
1 - 5

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Working Conditions 

• Indoor and outdoor 

• Activities in hot & cold environments

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Physical Requirements 

• Average upper body strength,

• Ability to stand for long periods

• No food allergies