FOOD PREPARATION/
CATERING
FOOD PREPARATION / CATERING
Brief Course Description
Trainees will be able to plan, purchase, examine and cook foodstuff, coordinate kitchen duties and learn dining room service for both food and beverage.
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Job Titles
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Cook
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Kitchen Assistant
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Caterer
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Job Titles after further study
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Chef
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Executive Chef
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Educator/Teacher
Where are the jobs?
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Entrepreneur
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Retail industry
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Service industry
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Hotels, Restaurants, Guest Houses
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Servol Training Centre
Chaguanas Regional Life Centre
St. Andrew's Regional Life Centre (Sangre Grande)
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​Training Period
Three (3) Terms (ADP not included)
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Additional Training
Basic Computer Literacy
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Advanced Training
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Trinidad & Tobago Hospitality & Tourism Institute (TTHTI)
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University of Trinidad & Tobago (UTT)
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University of the West Indies (UWI)
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Certification
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ServolTrade Certificate
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National Examination Council (NEC)
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Literacy Level
1 - 5
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Working Conditions
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Indoor and outdoor
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Activities hot & cold environment
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Physical Requirements
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Average upper body strength,
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Ability to stand for long periods
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No food allergies
Watermelon carving of Servol logo